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Scalder Description
The Electric Scalder is designed to efficiently heat water for poultry processing without needing separate heating. It effectively heats water to the recommended 152 degrees Fahrenheit in approximately 35 minutes when starting from 50-55 degrees Fahrenheit water temperature. The thermostat on this scalder is adjustable, offering a range from 120 to 175 degrees Fahrenheit to suit different processing needs.
Unlike some models, it does not include a computer board, ensuring straightforward operation without complex electronic components. It accommodates a variety of poultry types, from chickens and quail to game birds and small turkeys, making it suitable for home use. However, optimal results are achieved by dunking one bird at a time, as the water clarity diminishes after approximately 15 birds, necessitating a water change for continued efficiency.
While this scalder does not feature a drain plug, it can be emptied by carefully tilting it to the side. The adjustable thermostat allows users to fine-tune the water temperature according to their processing requirements. The scalder offers a straightforward design for maintenance or replacement needs, with a replacement element that includes a square metal mount for secure installation and reliable operation.
Model Features
- Single Element (110-volt): Perfect for processing smaller batches of birds, this 110-volt unit is efficient and straightforward.
- Double Heating Element: Requires two 110-volt circuits, offering faster heating and more stable temperature control compared to the single-element version.
- 240-volt Heating Element: Equipped with a powerful 4500-watt element, this unit needs a 240-volt circuit and comes with a 3-prong plug for secure connection. See more specifics for this high-powered scalder below:
240-Volt Scalder
The 240 Volt Heating Element Scalder is designed for efficient poultry processing, utilizing a powerful 240-volt heating element to bring water to the desired temperature quickly. This scalder is ideal for small to medium-sized poultry operations, offering adjustable thermostat control to ensure consistent and precise scalding. Built with durability in mind, it handles various bird sizes, from chickens to small turkeys. Its robust design and efficient heating make it a reliable choice for achieving optimal feather removal in poultry processing.
Scalder Questions and Answers
Does this scalder heat the water, or do I need to preheat it separately?
Yes, this electric scalder heats the water on its own. Starting with cold tap or pump water around 50-55 degrees Fahrenheit, it takes approximately 35 minutes to reach the recommended 152 degrees Fahrenheit. The thermostat is adjustable, allowing you to set the temperature between 120 and 175 degrees Fahrenheit.
Does this scalder have a computer board?
No, this electric scalder operates without a computer board, ensuring a straightforward and reliable process.
What is the temperature range for this scalder?
The thermostat is adjustable, allowing you to set the water temperature between 120 and 175 degrees Fahrenheit.
How many birds can this scalder accommodate, and can it handle a turkey?
This scalder is suitable for processing a few chickens, quail, game birds, ducks, or even a small turkey at a time. It's designed for single-bird dunking to ensure efficient processing. After approximately 15 birds, the water may become murky, so a fresh water change is recommended.
Does this scalder have a drain plug?
No, this scalder does not include a drain plug. To empty the unit, you will need to carefully tip it over on its side.
Is the temperature adjustable on this scalder?
Yes, the scalder comes with an adjustable thermostat, allowing you to control the temperature as needed.
What does the replacement heating element look like, and does it include the mounting bracket?
The replacement heating element is a single piece that connects to a square metal bracket and features external wire terminals for secure installation.