Scalder - Electric

Poly Tub Electric Scalder – Reliable, Efficient, and Affordable Poultry Processing

The Poly Tub Electric Scalder is a cost-effective and dependable solution for poultry processing, ideal for homesteaders and small-scale farmers. Made from durable polyethylene, this scalder retains heat efficiently while providing years of reliable use. Its sturdy yet lightweight design makes it perfect for those looking to achieve professional-quality results without the high cost of commercial equipment.

This scalder will heat the water in the tub and is designed for small quantities of birds at a time.  It's not designed for processing facilities and has no mechanical knobs that remove the feathers.

Powerful Heating for Consistent Performance

Equipped with a 1500-watt heating element, this electric scalder quickly heats water to the optimal temperature for poultry processing. The heating system maintains consistent heat, ensuring a thorough scald for easy feather removal. For even faster heating, the dual-element model features two 1500-watt elements, requiring two separate outlets on different circuit breakers.

Simple and Effective Poultry Scalding Process

Using the Poly Tub Electric Scalder is straightforward. Fill the tub with water, set the temperature, and let it heat up. Once the water reaches the ideal range (typically 145-155°F), submerge the bird for several seconds, agitating gently until the feathers loosen. This ensures a quick and efficient plucking process, whether done by hand or with a mechanical plucker.

Easy to Clean and Maintain

Designed for hassle-free maintenance, this scalder features a smooth, non-porous polyethylene surface that prevents residue buildup. Cleaning is simple—drain the tub, wipe it down, and sanitize between uses to ensure food safety. Its user-friendly design minimizes downtime, allowing for more efficient processing sessions.

Why You Need the Poly Tub Electric Scalder

This scalder is an essential tool for anyone processing poultry. It provides a low-cost, reliable, and efficient solution, making feather removal easier while reducing processing time. With its durable construction, powerful heating system, and easy-to-clean design, it’s a must-have for backyard poultry keepers, small farms, and homesteaders looking to streamline their processing setup.

Frequently Asked Questions – Poly Tub Electric Scalder

How hot does the Poly Tub Electric Scalder get? Can it reach 195°F for poultry shrink bags?

The thermostat on this scalder is adjustable from 120°F to 175°F. While it is excellent for poultry scalding, it does not reach 195°F, which is typically required for shrink bag processing. For shrink bags, an alternative heating method may be needed.

What is the difference between the single and dual heating element models? Which one is better?

The single-element model features one 1500-watt heating element, which efficiently heats and maintains water temperature. The dual-element version includes two 1500-watt elements, allowing for faster heat-up times and more consistent temperature control. If you process larger batches of poultry or need to maintain a steady temperature over extended periods, the dual-element version is the better option.

What are the dimensions and capacity of the tub?

The scalder’s tub measures approximately 20 inches by 20 inches by 20 inches, with an interior depth of 18 inches. It holds approximately 14 gallons of water, making it ideal for small to medium-scale poultry processing.

What size birds can fit in this scalder? Will it affect the taste of the meat?

This scalder is designed to accommodate chickens of all sizes but is not large enough for turkeys. It has been used for years without reports of affecting the taste or quality of the meat.

Does this scalder have an automatic adjustable thermostat?

Yes, the Poly Tub Electric Scalder comes with an adjustable thermostat on the electric heating element. The dual-element version also has a thermostat, but both heating elements are controlled by a single thermostat unit.